Coats, aprons, trousers and cold-store outerwear built for food-safety environments — stain-release finishes, metal-detectable trims, antimicrobial options and high-temperature laundry tolerance. MOQ 100 pcs. HACCP-compatible documentation on every program.
Cold-environment coats and aprons rated for washdown. Stain-release finish for blood and fat. Metal-detectable buttons and trims — no foreign-body risk if a button comes off on the line.
White or light-coloured coats and tunics for wet-processing environments. Fluid-repellent finish for splash protection. Poly-cotton for durability through high-temperature CIP laundry.
Lightweight coats and aprons for ambient and warm environments. Breathable cotton-rich fabric. Pocketless designs where cross-contamination control is critical.
Insulated jackets, thermal trousers and freezer coats rated to -25 °C. Waterproof outer shell for condensation and ice. High-vis panels for forklift safety inside the cold store.
| Requirement | How we build for it |
|---|---|
| HACCP compliance | Documented fabric, trim and laundry spec matching your HACCP plan. Poly-core thread, high-temperature dye systems, OEKO-TEX 100 Class II certified fabric for direct food contact environments. |
| Metal-detectable trims | Buttons, press studs and zipper pulls in metal-detectable polymer — triggers a metal detector or X-ray if a piece separates from the garment. Standard on meat, poultry and ready-meal lines. |
| Stain release | Fluorocarbon or hydrophilic stain-release finish that lets blood, fat, oil and food soil wash out in the industrial laundry cycle. Rated for 50+ wash cycles. |
| Antimicrobial | Silver-based finish tested to AATCC 100 for bacterial reduction. Used on garments worn in high-care and ready-to-eat zones. Post-wash retention data on request. |
| Pocketless / controlled-pocket | Garments built without external pockets where cross-contamination risk is high. Internal security pockets or fully pocketless designs per your HACCP risk assessment. |
| Color-coded by zone | Different colours for raw, high-care, low-care and packing zones — Pantone-matched across reorders so zone discipline stays visible. |
| Garment | Fabric | Key features |
|---|---|---|
| Processing coat | Poly-cotton twill, 200-260 GSM | Snap-front closure, metal-detectable studs, vented back |
| Apron | Poly-cotton or PVC-coated | Waist or bib style, adjustable neck strap, stain-release |
| Trouser | Poly-cotton twill, 220-280 GSM | Elastic waist, no external pockets, bar-tacked seams |
| Freezer jacket | Waterproof PU-coated polyester | Insulated lining, -25 °C rated, hi-vis reflective strips |
| Tunic | Cotton-rich poly-cotton | Side vents, press-stud front, antimicrobial finish |
| Hairnet / cap | Non-woven polypropylene | Single-use or washable, colour-matched to zone |
Garments are engineered for industrial laundry at 60-85 °C with alkaline detergents — the standard cycle for food-processing plants. Vat-dyed or solution-dyed colours resist fading through repeated high-temperature wash cycles. We supply ISO 105 colour-fastness data on request.
Food-processing plants typically need 3-5 sets per employee for a daily-change cycle with a laundry turnaround. We help calculate the rotation quantity so you never run short during peak production. Reorder lead time 25-35 days against an approved spec.
Send us your HACCP plan, zone layout and headcount. We return a documented uniform proposal with fabric swatches, trim certs and laundry specs in 3 business days.